Meatballs, Potatoes And Gravy Recipe

Name: Meatballs, Potatoes And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 2 Tbsp. chopped onion; 2 Tbsp. chopped bell pepper; 1/4 c. bread crumbs; 1 egg; 1 garlic clove, minced; salt; pepper; potatoes; 2 Tbsp. cornstarch

Servings: persons

1
Mix all ingredients, except potatoes and cornstarch.
2
Shape into balls; fry on all sides.
3
Drain.
4
Peel and quarter potatoes. Put potatoes and meatballs in a large pot; cover with water.
5
Boil for about 20 minutes, or until done.
6
Remove potatoes and meatballs from liquid.
7
Mix the cornstarch with a little water to form a paste.
8
Add paste to the boiling liquid, stirring constantly until thickened.
9
Return potatoes and meatballs to gravy.
10
Heat through.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. hamburger, 2 Tbsp. chopped onion, 2 Tbsp. chopped bell pepper, 1/4 c. bread crumbs, and more.

Yes, Meatballs, Potatoes And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs, Potatoes And Gravy

How did you like this recipe?

Frequently Asked Questions