Meatballs(Party Style) Recipe

Name: Meatballs(Party Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 4 slices white bread; 3/4 c. milk; 1 onion, chopped fine; 2 tsp. salt; 1/8 tsp. nutmeg; 1/8 tsp. allspice; 1/4 tsp. pepper; 2 lightly beaten eggs; shortening for frying; 2 c. beef bouillon; 1 Tbsp. parsley

Servings: persons

2 lb. ground beef
4 slices white bread
3/4 c. milk
1 onion, chopped fine
2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. allspice
1/4 tsp. pepper
2 lightly beaten eggs
shortening for frying
2 c. beef bouillon
1 Tbsp. parsley

1
Have meat ground together 2 or 3 times.
2
Crumble bread and add milk.
3
Stir to blend until it is of paste like consistency. Combine with meat in mixing bowl and add seasonings and eggs.
4
Beat and stir with wooden spoon until stiff.
5
Dip out rounded teaspoonfuls and roll between hands into 1-inch balls.
6
Place on waxed paper for about 1/2 hour to dry.
7
Brown balls in 1/2-inch hot shortening.
8
Put in single layer in baking dish.
9
Add bouillon and bake about 30 minutes in 350u00b0 oven or until most of the broth is absorbed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 4 slices white bread, 3/4 c. milk, 1 onion, chopped fine, and more.

Yes, Meatballs(Party Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs(Party Style)

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