How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs Lion's Head?

You need 9 ingredients. The key ingredients include: 2 lbs ground pork butt, 2 scallions, finely chopped, 2 slices gingerroot, finely chopped, 2 tablespoons dry sherry, and more.

Is Meatballs Lion's Head suitable as meat & poultry?

Yes, Meatballs Lion's Head falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs Lion's Head?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Lion's Head Recipe

Name: Meatballs Lion's Head
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork butt; 2 scallions, finely chopped; 2 slices gingerroot, finely chopped; 2 tablespoons dry sherry; 2 tablespoons cornstarch; 1 tablespoon salt; 3 tablespoons lard; 1 lb Chinese cabbage, quartered lengthwise (bok choy); 1 cup chicken stock

Meatballs Lion's Head – a delicious recipe with ground pork, scallions, gingerroot, sherry, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground pork butt
2 scallions, finely chopped
2 slices gingerroot, finely chopped
2 tablespoons dry sherry
2 tablespoons cornstarch
1 tablespoon salt
3 tablespoons lard
1 lb Chinese cabbage, quartered lengthwise (bok choy)
1 cup chicken stock

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Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs Lion's Head

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