How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs Lion's Head?

You need 9 ingredients. The key ingredients include: 2 lbs ground pork butt, 2 scallions, finely chopped, 2 slices gingerroot, finely chopped, 2 tablespoons dry sherry, and more.

Is Meatballs Lion's Head suitable as meat & poultry?

Yes, Meatballs Lion's Head falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs Lion's Head?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Lion's Head Recipe

Name: Meatballs Lion's Head
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork butt; 2 scallions, finely chopped; 2 slices gingerroot, finely chopped; 2 tablespoons dry sherry; 2 tablespoons cornstarch; 1 tablespoon salt; 3 tablespoons lard; 1 lb Chinese cabbage, quartered lengthwise (bok choy); 1 cup chicken stock

Try this homemade Meatballs Lion's Head recipe the whole family will love. Made with ground pork, scallions, gingerroot and sherry. Easy step-by-step in…

This Meatballs Lion's Head relies on simple, everyday ingredients such as ground pork butt, scallions, finely chopped, gingerroot, finely chopped and dry sherry. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground pork butt
2 scallions, finely chopped
2 slices gingerroot, finely chopped
2 tablespoons dry sherry
2 tablespoons cornstarch
1 tablespoon salt
3 tablespoons lard
1 lb Chinese cabbage, quartered lengthwise (bok choy)
1 cup chicken stock

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Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

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