Meatballs & Lil' Smokies Appetizer Snack Recipe

Name: Meatballs & Lil' Smokies Appetizer Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs ground beef; 1 egg, beaten; 1 (2 ounce) envelope dry onion soup mix (Lipton); 3 tablespoons water; 2 tablespoons Worcestershire sauce; Sauce; 1 (12 ounce) bottle chili sauce (Heinz); 3 tablespoons horseradish; 1 (18 ounce) jar grape jelly; 1/4 cup lemon juice; Sausage; 1 (1 lb) package Little Smokies sausage

Servings: persons

Meatballs
1 1/2 lbs ground beef
1 egg, beaten
1 (2 ounce) envelope dry onion soup mix (Lipton)
3 tablespoons water
2 tablespoons Worcestershire sauce
Sauce
1 (12 ounce) bottle chili sauce (Heinz)
3 tablespoons horseradish
1 (18 ounce) jar grape jelly
1/4 cup lemon juice
Sausage
1 (1 lb) package Little Smokies sausage

1
Preheat oven to 375u00b0F.
2
Combine all ingredients for meatballs and mix well.
3
Using about 1 tablespoon of mixture, form balls and place in shallow baking dish; Bake for 20 minutes.
4
Remove meatballs from oven, stir in sausages.
5
Combine sauce ingredients, pour over meatballs & sausages, return to oven for 15 minutes or until sauce thickens.
6
Or arrange meatballs and sausages in the crock pot, cover with sauce and let cook 2 hours or more.
7
SKILLET: 1st bake the meatballs, mix and heat the sauce on your stove top, then add all along with the sausages to an electric skillet and simmer for an hour or until sauce thickens.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs ground beef, 1 egg, beaten, 1 (2 ounce) envelope dry onion soup mix (Lipton), and more.

Yes, Meatballs & Lil' Smokies Appetizer Snack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatballs & Lil' Smokies Appetizer Snack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions