Meatballs Libanaise Recipe

Name: Meatballs Libanaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 lb ground beef; 12 lb ground lamb; 12 yellow onion, finely minced; 1 ½ tablespoons fresh dill, minced; ½ teaspoon ground cardamom; 1 teaspoon ground cumin; 1 garlic clove, peeled and finely minced; ½ cup finely ground breadcrumbs; 1 egg, lightly whisked; salt (I use about one half teaspoon)

Servings: persons

12 lb ground beef
12 lb ground lamb
12 yellow onion, finely minced
1 ½ tablespoons fresh dill, minced
½ teaspoon ground cardamom
1 teaspoon ground cumin
1 garlic clove, peeled and finely minced
½ cup finely ground breadcrumbs
1 egg, lightly whisked
salt (I use about one half teaspoon)

1
Preheat oven to 350 degrees.
2
In a large mixing bowl combine all ingredients and refrigerate until chilled.
3
(Chilling the meat makes it much easier to form into meatballs.
4
).
5
Shape into 18 meatballs and arrange on a parchment lined (not foiled lined or the meatballs will stick-trust me!
6
).
7
Bake for about 15-20 minutes or until browned and no longer pink inside.
8
Serve with your favorite yogurt dip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground beef, 12 lb ground lamb, 12 yellow onion, finely minced, 1 ½ tablespoons fresh dill, minced, and more.

Yes, Meatballs Libanaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Libanaise

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