How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs Libanaise?

You need 10 ingredients. The key ingredients include: 12 lb ground beef, 12 lb ground lamb, 12 yellow onion, finely minced, 1 ½ tablespoons fresh dill, minced, and more.

Is Meatballs Libanaise suitable as meat & poultry?

Yes, Meatballs Libanaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs Libanaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Libanaise Recipe

Name: Meatballs Libanaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb ground lamb; 12 yellow onion, finely minced; 1 ½ tablespoons fresh dill, minced; ½ teaspoon ground cardamom; 1 teaspoon ground cumin; 1 garlic clove, peeled and finely minced; ½ cup finely ground breadcrumbs; 1 egg, lightly whisked; salt (I use about one half teaspoon)

Try this homemade Meatballs Libanaise recipe the whole family will love. Made with ground beef, ground lamb, yellow onion and fresh dill. Easy step-by-s…

This Meatballs Libanaise relies on simple, everyday ingredients such as ground beef, ground lamb, yellow onion, finely minced and fresh dill, minced. It comes together quickly and makes 4 servings, at about 7699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

7699

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs Libanaise

Tips for the best results

Variations & substitutions

My Personal Notes

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