Meatballs Italiano Recipe

Name: Meatballs Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 lb Italian sausage (hot or mild, casings removed); 2 eggs, beaten; 1 1/4 cups seasoned dry bread crumbs; 1/2 cup marinara sauce; 1/4 cup grated parmesan cheese; 1 tablespoon minced dried onion; 2 teaspoons dried basil; 1 teaspoon garlic salt; 1/2 teaspoon italian seasoning; 1/4 teaspoon ground black pepper; 1/2 teaspoon crushed red pepper flakes (optional)

Servings: persons

1 1/2 lbs ground beef
1 lb Italian sausage (hot or mild, casings removed)
2 eggs, beaten
1 1/4 cups seasoned dry bread crumbs
1/2 cup marinara sauce
1/4 cup grated parmesan cheese
1 tablespoon minced dried onion
2 teaspoons dried basil
1 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/4 teaspoon ground black pepper
1/2 teaspoon crushed red pepper flakes (optional)

1
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil and place a wire rack on top. Spray with cooking spray.
2
Combine all ingredients in a large bowl, mixing well with your hands.
3
Using a scale, weigh out 1.5oz portions of meat and form into meatballs.
4
Place meatballs on the wire rack.
5
Bake for 20 minutes or until cooked through. If you make larger or smaller meatballs than the 1.5oz suggested, you will need to adjust your cooking time accordingly.
6
These freeze very well! To reheat, take the desired portion from the freezer and drop into a saucepan of your favorite pasta sauce, then simmer until heated through.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 lb Italian sausage (hot or mild, casings removed), 2 eggs, beaten, 1 1/4 cups seasoned dry bread crumbs, and more.

Yes, Meatballs Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Italiano

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