Cannelloni Filling Recipe Recipe

Name: Cannelloni Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Oil; 1/4 c. Minced Onion finely minced; 1 x Clove Garlic; 10 ounce Frzn Spinach cook, drain, chop; 1 lb Grnd Beef; 1/3 c. Grated Parmesan Cheese; 2 Tbsp. Heavy Cream; 2 whl Large eggs slightly beaten; 1/2 tsp Oregano; 1/2 tsp Salt Fresh Grnd Pepper; 1/3 c. Butter; 1/3 c. Flour; 1 c. Lowfat milk; 1 c. Heavy Cream; 1 tsp Salt; 1/8 tsp White Pepper

Servings: persons

2 Tbsp. Oil
1/4 c. Minced Onion finely minced
1 x Clove Garlic
10 ounce Frzn Spinach cook, drain, chop
1 lb Grnd Beef
1/3 c. Grated Parmesan Cheese
2 Tbsp. Heavy Cream
2 whl Large eggs slightly beaten
1/2 tsp Oregano
1/2 tsp Salt Fresh Grnd Pepper
1/3 c. Butter
1/3 c. Flour
1 c. Lowfat milk
1 c. Heavy Cream
1 tsp Salt
1/8 tsp White Pepper

1
= Filling =
2
Heat oil in large skillet, add in onions and garlic and cook over moderate heat till tender.
3
Stir in finely minced spinach and cook, stirring constantly till all moisture has been boiled away and spinach sticks slightly to the pan.
4
Transfer to a bowl.
5
Brown the grnd meat and add in to spinach.
6
Add in the remaining ingredients, mix thoroughly.
7
= Besciamella =
8
In a heavy 2 quart.
9
sauce pan, heat butter over moderate heat.
10
Remove from heat and add in the flour thoroughly.
11
Return to heat and add in the lowfat milk stirring constantly till smooth and the sauce begins to thicken.
12
Add in the cream and seasonings, still stirring.
13
Sauce should be the consistency of very thick cream.
14
NOTES : Optionally add in 2 chicken livers

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. Oil, 1/4 c. Minced Onion finely minced, 1 x Clove Garlic, 10 ounce Frzn Spinach cook, drain, chop, and more.

Yes, Cannelloni Filling Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni Filling Recipe

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