How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cabbage?

You need 6 ingredients. The key ingredients include: shredded cabbage, sauerkraut, bacon, fried until browned and chopped, chopped onion, and more.

Is Spiced Cabbage suitable as meat & poultry?

Yes, Spiced Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cabbage Recipe

Name: Spiced Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shredded cabbage; sauerkraut; bacon, fried until browned and chopped; chopped onion; spices: allspice, dill seed and mustard seed (pinch or 2 of each); 1 bay leaf

Spiced Cabbage – a delicious recipe with cabbage, sauerkraut, bacon, onion, allspice, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

shredded cabbage
sauerkraut
bacon, fried until browned and chopped
chopped onion
spices: allspice, dill seed and mustard seed (pinch or 2 of each)
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Spiced Cabbage

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