How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In White Wine Sauce With Rustic Bread?

You need 13 ingredients. The key ingredients include: 1 pound 90% lean ground beef, 1/2 cup part-skim ricotta cheese, 1 egg, 10 sundried tomatoes, finely chopped, and more.

Is Meatballs In White Wine Sauce With Rustic Bread suitable as meat & poultry?

Yes, Meatballs In White Wine Sauce With Rustic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In White Wine Sauce With Rustic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatballs In White Wine Sauce With Rustic Bread

Name: Meatballs In White Wine Sauce With Rustic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 90% lean ground beef; 1/2 cup part-skim ricotta cheese; 1 egg; 10 sundried tomatoes, finely chopped; 1 cup grated Parmigiano-Reggiano cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; All-purpose flour; 2 tablespoons extra-virgin olive oil; 5 sundried tomatoes, halved; 2 garlic cloves, crushed; 1 cup white wine (such as Pinot Grigio); 4 baguette slices

Bake this irresistible Meatballs In White Wine Sauce With Rustic Bread at home. Made with ground beef, ricotta cheese, egg and tomatoes. Easy step-by-st…

This Meatballs In White Wine Sauce With Rustic Bread relies on simple, everyday ingredients such as 90% lean ground beef, part-skim ricotta cheese, egg and salt. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs In White Wine Sauce With Rustic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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