How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In White Wine Sauce With Rustic Bread?

You need 13 ingredients. The key ingredients include: 1 pound 90% lean ground beef, 1/2 cup part-skim ricotta cheese, 1 egg, 10 sundried tomatoes, finely chopped, and more.

Is Meatballs In White Wine Sauce With Rustic Bread suitable as meat & poultry?

Yes, Meatballs In White Wine Sauce With Rustic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In White Wine Sauce With Rustic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatballs In White Wine Sauce With Rustic Bread Recipe

Name: Meatballs In White Wine Sauce With Rustic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 90% lean ground beef; 1/2 cup part-skim ricotta cheese; 1 egg; 10 sundried tomatoes, finely chopped; 1 cup grated Parmigiano-Reggiano cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; All-purpose flour; 2 tablespoons extra-virgin olive oil; 5 sundried tomatoes, halved; 2 garlic cloves, crushed; 1 cup white wine (such as Pinot Grigio); 4 baguette slices

Meatballs In White Wine Sauce With Rustic Bread

Eats Now Editorial Team · 698 kcal · Meat & Poultry

Meatballs In White Wine Sauce With Rustic Bread – a delicious recipe with ground beef, ricotta cheese, egg, tomatoes, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs In White Wine Sauce With Rustic Bread

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