Meatballs In White Sauce Recipe

Name: Meatballs In White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 cup breadcrumbs; 1/2 cup milk; 2 lbs ground beef; 1 cup onion, finely chopped; 2 eggs, lightly beaten; 1/2 teaspoon salt; 1 teaspoon pepper; White Sauce; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of celery soup; 2/3 cup milk; 1/2 teaspoon nutmeg; 1 cup sour cream

Servings: persons

Meatballs
1 cup breadcrumbs
1/2 cup milk
2 lbs ground beef
1 cup onion, finely chopped
2 eggs, lightly beaten
1/2 teaspoon salt
1 teaspoon pepper
White Sauce
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
1/2 teaspoon nutmeg
1 cup sour cream

1
For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
2
Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
3
Drain.
4
For Sauce-Mix soup, milk, and nutmeg in saucepan and stir until all mixed together; add meatballs and heat to boiling, reduce heat, cover and simmer for 15 minutes.
5
Stir in sour cream and heat through.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs, 1 cup breadcrumbs, 1/2 cup milk, 2 lbs ground beef, and more.

Yes, Meatballs In White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In White Sauce

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