How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo's Beef Satay?

You need 8 ingredients. The key ingredients include: ⅔ cup soy sauce, ⅓ cup sugar, 2 tablespoons ketchup, 2 tablespoons vegetable oil, and more.

Is Jo's Beef Satay suitable as meat & poultry?

Yes, Jo's Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jo's Beef Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo's Beef Satay Recipe

Name: Jo's Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup soy sauce; ⅓ cup sugar; 2 tablespoons ketchup; 2 tablespoons vegetable oil; ½ teaspoon ginger powder; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 2 large steaks, thinly sliced into strips

Jo's Beef Satay – a delicious recipe with soy sauce, sugar, ketchup, vegetable oil, ginger powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅔ cup soy sauce
⅓ cup sugar
2 tablespoons ketchup
2 tablespoons vegetable oil
½ teaspoon ginger powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 large steaks, thinly sliced into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jo's Beef Satay

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