Meatballs In Tomato Sauce Recipe

Name: Meatballs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound ground beef; 9/16 pound ground pork; 2 7/8 cups white bread crust trimmed; 1/2 cup Parmesan cheese; 1 egg; 1 cup milk; 1 clove garlic; 2 parsley; 3 cups tomato puree; 1 onion; 1 cup white wine; 3/4 cup white flour; salt; pepper; 1 tablespoon rosemary chopped

Servings: persons

9/16 pound ground beef
9/16 pound ground pork
2 7/8 cups white bread crust trimmed
1/2 cup Parmesan cheese
1 egg
1 cup milk
1 clove garlic
2 parsley
3 cups tomato puree
1 onion
1 cup white wine
3/4 cup white flour
salt
pepper
1 tablespoon rosemary chopped

1
Cut Into small pieces the white bread Without the crust and soften in the milk.
2
In a bowl combine meat, soaked white bread , garlic, parmesan cheese, the egg, salt, pepper and chopped parsley. With a fork mix everything, you can help yourself with your hands, form into balls possibly all the same size, coat into white flour, fry them, drain them from olive oil, Add the white wine let reduce quickly .
3
In a large saucepan fry the onion and add tomato sauce, lower the gas flame and simmer slowly. Dip the meatballs , they should be immersed by the sauce (if need add a small bit of water) shouldn't be very dense. Cook about 15 minutes taste if the salt is ok. Put the tablespoon of rosemary and cook for other 5 minutes .

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9/16 pound ground beef, 9/16 pound ground pork, 2 7/8 cups white bread crust trimmed, 1/2 cup Parmesan cheese, and more.

Yes, Meatballs In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Tomato Sauce

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