Meatballs In Tomato Sauce – a delicious recipe with olive oil, garlic, tomato sauce, tomatoes, basil, rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a large saucepan on medium. Saute garlic for 1 minute, until softened. Add tomato sauce and tomatoes. Bring to boil. Simmer on low heat for 30 minutes. Cool slightly and season to taste. Use a blender or a hand mixer to puree until smooth.
2
To make the meatballs, combine the ground beef, onion, breadcrumbs, eggs and parsley in a bowl. Season.
3
Roll tablespoons of meat mixture into balls. Heat oil in a large frying pan. Cook meatballs in batches for 3-5 minutes, turning, until browned. Set aside.
4
Return sauce to frying pan and heat on medium. Add meatballs and simmer on medium for 10 minutes, until cooked through. Stir in basil. Serve with steamed rice and top with shaved parmesan.
518
kcal
Calories
32
g
Fat
26
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cloves garlic crushed, 24 ounces tomato sauce, 14 ounces diced tomatoes, and more.
Yes, Meatballs In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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