How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Tangy Sauce?

You need 10 ingredients. The key ingredients include: 1/3 c. firmly packed brown sugar, 1 (8 oz.) can tomato sauce, 3 Tbsp. lemon juice, 1/8 tsp. garlic salt, and more.

Is Meatballs In Tangy Sauce suitable as meat & poultry?

Yes, Meatballs In Tangy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Tangy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Tangy Sauce Recipe

Name: Meatballs In Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. firmly packed brown sugar; 1 (8 oz.) can tomato sauce; 3 Tbsp. lemon juice; 1/8 tsp. garlic salt; 1/2 c. dry red wine or 1/2 c. water plus 1 Tbsp. lemon juice; 1 lb. lean ground beef; 1/3 c. potato, peeled and shredded; 1 small onion, finely minced; 1 egg; 1/2 tsp. salt

Try this homemade Meatballs In Tangy Sauce recipe the whole family will love. Made with brown sugar, tomato sauce, lemon juice and garlic salt. Easy ste…

This Meatballs In Tangy Sauce relies on simple, everyday ingredients such as firmly packed brown sugar, (8 oz.) can tomato sauce, lemon juice and garlic salt. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatballs In Tangy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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