How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Tangy Sauce?

You need 10 ingredients. The key ingredients include: 1/3 c. firmly packed brown sugar, 1 (8 oz.) can tomato sauce, 3 Tbsp. lemon juice, 1/8 tsp. garlic salt, and more.

Is Meatballs In Tangy Sauce suitable as meat & poultry?

Yes, Meatballs In Tangy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Tangy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Tangy Sauce Recipe

Name: Meatballs In Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. firmly packed brown sugar; 1 (8 oz.) can tomato sauce; 3 Tbsp. lemon juice; 1/8 tsp. garlic salt; 1/2 c. dry red wine or 1/2 c. water plus 1 Tbsp. lemon juice; 1 lb. lean ground beef; 1/3 c. potato, peeled and shredded; 1 small onion, finely minced; 1 egg; 1/2 tsp. salt

Meatballs In Tangy Sauce

Eats Now Editorial Team · 438 kcal · Meat & Poultry

Meatballs In Tangy Sauce – a delicious recipe with brown sugar, tomato sauce, lemon juice, garlic salt, red wine, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs In Tangy Sauce

How did you like this recipe?

Frequently Asked Questions