Meatballs In Sour Cream Gravy Recipe

Name: Meatballs In Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package uncooked wide egg noodles; 2 pounds ground beef; 1 1/2 teaspoons salt, divided; 1/4 teaspoon pepper; 2 eggs, beaten; 1 cup chopped onion; 2 (4.25 ounce) cans pitted black olives; 3 tablespoons vegetable oil; 3 tablespoons all-purpose flour; 1/2 cup water; 2 cups sour cream; 1 teaspoon dried dill weed

Servings: persons

1 (16 ounce) package uncooked wide egg noodles
2 pounds ground beef
1 1/2 teaspoons salt, divided
1/4 teaspoon pepper
2 eggs, beaten
1 cup chopped onion
2 (4.25 ounce) cans pitted black olives
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 cup water
2 cups sour cream
1 teaspoon dried dill weed

1
Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2
In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives.
3
Heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. Remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.
4
Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. Pour over the meatballs, and serve over cooked egg noodles.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package uncooked wide egg noodles, 2 pounds ground beef, 1 1/2 teaspoons salt, divided, 1/4 teaspoon pepper, and more.

Yes, Meatballs In Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Sour Cream Gravy

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