How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 1/2 None small rotisserie chicken, bones and skin discarded, meat shredded, 1 (15 oz) can mixed beans, drained, rinsed, 2 oz grated aged Cheddar cheese, 3 None spring onions, thinly sliced, and more.

Is Mini Chicken Enchiladas suitable as meat & poultry?

Yes, Mini Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken Enchiladas Recipe

Name: Mini Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None small rotisserie chicken, bones and skin discarded, meat shredded; 1 (15 oz) can mixed beans, drained, rinsed; 2 oz grated aged Cheddar cheese; 3 None spring onions, thinly sliced; 1/2 cup coarsely chopped fresh cilantro; 10 None mini flour tortillas; 3/4 cup mild tomato salsa

Try this homemade Mini Chicken Enchiladas recipe the whole family will love. Made with rotisserie chicken, mixed beans, Cheddar cheese and spring onions…

This Mini Chicken Enchiladas relies on simple, everyday ingredients such as grated aged cheddar cheese, none mini flour tortillas and mild tomato salsa. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 None small rotisserie chicken, bones and skin discarded, meat shredded
1 (15 oz) can mixed beans, drained, rinsed
2 oz grated aged Cheddar cheese
3 None spring onions, thinly sliced
1/2 cup coarsely chopped fresh cilantro
10 None mini flour tortillas
3/4 cup mild tomato salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mini Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions