Meatballs In Plum Sauce Recipe

Name: Meatballs In Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 cup soft bread crumbs; 1 egg, lightly beaten; 1 tablespoon Worcestershire sauce; 1 medium onion, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves; 1/2 pound lean ground beef; 1/2 pound ground pork; 1/2 pound ground veal; 2 tablespoons canola oil; 1/2 teaspoon beef bouillon granules; 1/2 cup boiling water; 3 tablespoons all-purpose flour; 1 cup plum jam; 1/2 cup chili sauce

Servings: persons

1/2 cup milk
1 cup soft bread crumbs
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
1/2 pound lean ground beef
1/2 pound ground pork
1/2 pound ground veal
2 tablespoons canola oil
1/2 teaspoon beef bouillon granules
1/2 cup boiling water
3 tablespoons all-purpose flour
1 cup plum jam
1/2 cup chili sauce

1
In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add the egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef, pork and veal over mixture and mix well (mixture will be soft). Shape into 1-in. balls.
2
In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish.
3
In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs.
4
Cover and bake at 350u00b0 for 30-45 minutes or until meat is no longer pink and sauce is bubbly.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup milk, 1 cup soft bread crumbs, 1 egg, lightly beaten, 1 tablespoon Worcestershire sauce, and more.

Yes, Meatballs In Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Plum Sauce

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