Meatballs in Mushroom Sour Cream Sauce Recipe

Name: Meatballs in Mushroom Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Lbs ground beef; ⅔ cup bread stuffing; 1/2 cup evaporated milk; 1 cup cheddar cheese, very old, sharp grated; 1 small onions chopped; 1 can deviled ham; 1/4 teaspoon black pepper; 3/4 teaspoon salt; 1 can soup, cream of mushroom; 1/2 pint sour cream

Servings: persons

1 1/2 Lbs ground beef
⅔ cup bread stuffing
1/2 cup evaporated milk
1 cup cheddar cheese, very old, sharp grated
1 small onions chopped
1 can deviled ham
1/4 teaspoon black pepper
3/4 teaspoon salt
1 can soup, cream of mushroom
1/2 pint sour cream

1
Pour milk on bread dressing and allow to soak for 5 to 10 minutes.
2
Mix hamburg, bread dressing mixture, cheese, onions and ham together.
3
Season with salt and pepper.
4
Form into meatballs of desired size.
5
Brown meatballs either in frying pan or oven.
6
Add drippings from which fat has been removed, to the mushroom soup.
7
Heat but do not boil.
8
Add sour cream to mushroom soup a little at a time and stir thoroughly.
9
DO NOT BOIL.
10
When sauce is heated, pour over meatballs in casserole dish.
11
Add sauteed mushrooms if desired.
12
Return to oven for 5 to 10 minutes.
13
Serve over boiled rice.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Lbs ground beef, ⅔ cup bread stuffing, 1/2 cup evaporated milk, 1 cup cheddar cheese, very old, sharp grated, and more.

Yes, Meatballs in Mushroom Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs in Mushroom Sour Cream Sauce

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