How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1 egg, slightly beaten, 1 1/2 tsp. seasoned salt, and more.

Is Meatballs In Mushroom Sauce suitable as meat & poultry?

Yes, Meatballs In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Mushroom Sauce Recipe

Name: Meatballs In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1 egg, slightly beaten; 1 1/2 tsp. seasoned salt; dash of pepper sauce; 1 can cream of mushroom soup; 1 Tbsp. chopped onion; 1 Tbsp. Worcestershire sauce; 1 1/2 c. bread crumbs

Try this homemade Meatballs In Mushroom Sauce recipe the whole family will love. Made with ground chuck, egg, salt and pepper sauce. Easy step-by-step i…

This Meatballs In Mushroom Sauce relies on simple, everyday ingredients such as ground chuck, egg, slightly beaten, seasoned salt and of pepper sauce. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 egg, slightly beaten
1 1/2 tsp. seasoned salt
dash of pepper sauce
1 can cream of mushroom soup
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

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