How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1 egg, slightly beaten, 1 1/2 tsp. seasoned salt, and more.

Is Meatballs In Mushroom Sauce suitable as meat & poultry?

Yes, Meatballs In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Mushroom Sauce Recipe

Name: Meatballs In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1 egg, slightly beaten; 1 1/2 tsp. seasoned salt; dash of pepper sauce; 1 can cream of mushroom soup; 1 Tbsp. chopped onion; 1 Tbsp. Worcestershire sauce; 1 1/2 c. bread crumbs

Meatballs In Mushroom Sauce – a delicious recipe with ground chuck, egg, salt, pepper sauce, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 egg, slightly beaten
1 1/2 tsp. seasoned salt
dash of pepper sauce
1 can cream of mushroom soup
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

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Meatballs In Mushroom Sauce

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