Family Fav Chicken Enchiladas

1. 1

   Add the diced cream cheese and can of green chiles to a non-stick skillet over low heat.

2. 2

   Stir until cheese is melted and add seasonings and chicken.

3. 3

   Mix well.

4. 4

   Add a spoonful to a warmed corn tortilla and roll up.

5. 5

   Its okay if the tortillas tear, they will still taste just as good!

6. 6

   Place seam side down in a greased casserole dish.

7. 7

   When all the mixture has been rolled up in tortillas, pour sauce over the tortillas and top with shredded cheese.

8. 8

   (If you do not care for Velveeta, use cheese of choice.)

9. 9

   Cover with aluminum foil and bake at 350 degrees until bubbly and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.