How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Herbed Sour Cream?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. herb flavored brown gravy mix, 1 Tbsp. oil, 1/2 c. water, and more.

Is Meatballs In Herbed Sour Cream suitable as meat & poultry?

Yes, Meatballs In Herbed Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Herbed Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Herbed Sour Cream Recipe

Name: Meatballs In Herbed Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. herb flavored brown gravy mix; 1 Tbsp. oil; 1/2 c. water; 1/2 c. sour cream

Try this homemade Meatballs In Herbed Sour Cream recipe the whole family will love. Made with ground beef, herb flavored brown gravy mix, oil and water.…

This Meatballs In Herbed Sour Cream relies on simple, everyday ingredients such as ground beef, oil, water and sour cream. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 pkg. herb flavored brown gravy mix
1 Tbsp. oil
1/2 c. water
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

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