Meatballs In French Wine Sauce Recipe

Name: Meatballs In French Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs lean ground beef; 1/3 cup milk; 1/3 cup fine breadcrumbs; 2 teaspoons instant minced onion; 2 eggs; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1/8 teaspoon pepper; Wine Sauce; 1/4 cup butter; 1/2 lb mushroom, cut in quarters; 3/4 cup water; 1 teaspoon beef stock or 1 beef bouillon cube; 3/4 cup dry red wine (Burgundy or Chianti); 2 tablespoons catsup; 1 bay leaf; 1 (8 ounce) can pearl onions, drained; 1 clove garlic, minced; 4 teaspoons cornstarch; 1/4 cup cold water

Servings: persons

Meatballs
1 1/2 lbs lean ground beef
1/3 cup milk
1/3 cup fine breadcrumbs
2 teaspoons instant minced onion
2 eggs
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/8 teaspoon pepper
Wine Sauce
1/4 cup butter
1/2 lb mushroom, cut in quarters
3/4 cup water
1 teaspoon beef stock or 1 beef bouillon cube
3/4 cup dry red wine (Burgundy or Chianti)
2 tablespoons catsup
1 bay leaf
1 (8 ounce) can pearl onions, drained
1 clove garlic, minced
4 teaspoons cornstarch
1/4 cup cold water

1
Meatballs: Combine all meatball ingredients mixing well.
2
Shape into balls using about 2 Tablespoons mixture for each one.
3
Place on a greased, rimmed baking sheet.
4
Bake at 500 degrees for about 12 to 15 minutes.
5
Wine Sauce: In a frying pan, melt butter.
6
Add mushrooms.
7
Stir over medium heat until golden.
8
Pour in the water, sprinkle in beef stock base or bouillon cube and stir to dissolve.
9
Add wine, catsup, bay leaf, onions and garlic.
10
Slowly blend 1/4 cup cold water into the cornstarch and stir into the mixture.
11
Cook, sitrirng until boiles and thickens.
12
To serve, place meatballs on a bed of cooked rice and pour sauce over meatballs.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs lean ground beef, 1/3 cup milk, 1/3 cup fine breadcrumbs, and more.

Yes, Meatballs In French Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In French Wine Sauce

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