How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Meat Loaf?

You need 6 ingredients. The key ingredients include: 1 pound beef ground, lean, 2 cups cabbage shredded, 1 each sweet red bell peppers green, chopped, 1 teaspoon salt, and more.

Is Low-Cal Meat Loaf suitable as meat & poultry?

Yes, Low-Cal Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Cal Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Cal Meat Loaf Recipe

Name: Low-Cal Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef ground, lean; 2 cups cabbage shredded; 1 each sweet red bell peppers green, chopped; 1 teaspoon salt; 1 tablespoon onions dried flakes; 1/2 teaspoon caraway seeds optional

Low-Cal Meat Loaf – a delicious recipe with beef ground, cabbage, sweet red bell peppers, salt, onions, caraway seeds optional. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef ground, lean
2 cups cabbage shredded
1 each sweet red bell peppers green, chopped
1 teaspoon salt
1 tablespoon onions dried flakes
1/2 teaspoon caraway seeds optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Cal Meat Loaf

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