Meatballs in Cream Sauce Recipe

Name: Meatballs in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; ¾ cup quick-cooking oats; ¼ cup milk; ¼ cup fresh parsley, minced; 2 tablespoons ketchup; 1 tablespoon dried onion flakes; 2 teaspoons salt; 1 teaspoon Worcestershire sauce; ½ teaspoon ground black pepper; 1 12 lbs ground beef; ¼ cup oil; 2 tablespoons butter; 2 tablespoons flour; ¼ teaspoon dried thyme; 14 ounces chicken broth; ⅔ cup heavy cream

Servings: persons

1 egg, lightly beaten
¾ cup quick-cooking oats
¼ cup milk
¼ cup fresh parsley, minced
2 tablespoons ketchup
1 tablespoon dried onion flakes
2 teaspoons salt
1 teaspoon Worcestershire sauce
½ teaspoon ground black pepper
1 12 lbs ground beef
¼ cup oil
2 tablespoons butter
2 tablespoons flour
¼ teaspoon dried thyme
14 ounces chicken broth
⅔ cup heavy cream

1
In a large mixing bowl put the egg, oats, milk, parsley, ketchup, minced onion, salt, worcestershire sauce and ground black pepper.
2
Mix well.
3
Add the ground beef and mix again until everything is well blended.
4
Make around 35 meatballs, being careful not to compact the balls too much or they can become hard.
5
Fry the meatballs in the oil over medium heat until just cooked through.
6
I like to use a spachula to turn them.
7
Remove the meatballs and set aside.
8
Drain off the oil in the pan.
9
In the same frying pan, over medium heat, melt the butter.
10
Add the flour and stir until smooth.
11
Cook for about one more minute so that the flour gets cooked.
12
Stir in the thyme.
13
Slowly add the chicken broth, stirring nonstop with a spachula.
14
Next, slowly stir in the cream.
15
Keep stirring until the mixture comes to a boil.
16
Boil for two minutes, or until sauce thickens.
17
Keep stirring.
18
Reduce heat to low and add the meatballs.
19
Heat until warm.
20
Check to see if more salt and pepper are needed in the sauce.
21
Remove from heat and serve at once.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, lightly beaten, ¾ cup quick-cooking oats, ¼ cup milk, ¼ cup fresh parsley, minced, and more.

Yes, Meatballs in Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs in Cream Sauce

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