How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Beer Sauce?

You need 12 ingredients. The key ingredients include: 2 slices bread, cubed, 12 ounces beer, 1 lb lean ground beef, 1/2 cup mozzarella cheese, shredded, and more.

Is Meatballs In Beer Sauce suitable as meat & poultry?

Yes, Meatballs In Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Beer Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Beer Sauce Recipe

Name: Meatballs In Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, cubed; 12 ounces beer; 1 lb lean ground beef; 1/2 cup mozzarella cheese, shredded; 1/2 teaspoon salt; 1 dash pepper; 3 tablespoons margarine; 1/2 cup onion, chopped; 2 tablespoons brown sugar; 2 tablespoons vinegar; 2 tablespoons beef stock; 1 -2 tablespoon flour

Meatballs In Beer Sauce

Eats Now Editorial Team · 469 kcal · Meat & Poultry

Meatballs In Beer Sauce – a delicious recipe with bread, beer, lean ground beef, mozzarella cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs In Beer Sauce

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