Meatballs For Stocking Up Freezer Recipe

Name: Meatballs For Stocking Up Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef; 1 lb ground pork; 1 cup onion, minced; 2 cups breadcrumbs; 2 tablespoons parsley, dried; 2 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 1/2 teaspoons Worcestershire sauce; 3 eggs, lightly beaten; 1 1/2 cups milk

Servings: persons

4 lbs ground beef
1 lb ground pork
1 cup onion, minced
2 cups breadcrumbs
2 tablespoons parsley, dried
2 1/2 teaspoons salt
1/2 teaspoon pepper
2 1/2 teaspoons Worcestershire sauce
3 eggs, lightly beaten
1 1/2 cups milk

1
Preheat oven to 400 degrees.
2
Mix all ingredients in huge container (I use my roasting pan).
3
Shape into balls about the size of a walnut.
4
Line cookie sheet with foil, put 12-15 onto cookie sheet, and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
5
Drain on paper toweling.
6
Label your zip lock bags.
7
Portion out to what your family needs in a zip lock bag. (You might want to use one batch for your supper tonight.:).
8
Later defrost 24 hours ahead in your refrigerator.

1821

kcal

Calories

127

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs ground beef, 1 lb ground pork, 1 cup onion, minced, 2 cups breadcrumbs, and more.

Yes, Meatballs For Stocking Up Freezer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs For Stocking Up Freezer

How did you like this recipe?

Frequently Asked Questions