Meatballs for Sandwiches Recipe

Name: Meatballs for Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can tomato sauce; 1 (28 ounce) can tomato puree; 1 (14 ounce) can chopped tomatoes; 1 (8 ounce) can tomato paste; 2 teaspoons olive oil; 3 garlic cloves, minced; 12 sweet onion, chopped; 1 teaspoon salt; italian seasoning; 4 -5 lbs meatloaf mixture (ground beef and pork); 1 cup breadcrumbs; 2 slices bread, cubed and soaked in milk; 3 eggs; ½ cup parmesan cheese; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; italian seasoning

Servings: persons

1 (28 ounce) can tomato sauce
1 (28 ounce) can tomato puree
1 (14 ounce) can chopped tomatoes
1 (8 ounce) can tomato paste
2 teaspoons olive oil
3 garlic cloves, minced
12 sweet onion, chopped
1 teaspoon salt
italian seasoning
4 -5 lbs meatloaf mixture (ground beef and pork)
1 cup breadcrumbs
2 slices bread, cubed and soaked in milk
3 eggs
½ cup parmesan cheese
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
italian seasoning

1
Preheat the oven to 350F.
2
Mix bread cubes soaked in milk, breadcrumbs, parmesan cheese, eggs, salt, garlic, pepper, and seasoning in the bottom of a large bowl.
3
Add meatloaf mix and combine with other ingredients using your hands.
4
Dont mix too much, just make sure all ingredients are well blended.
5
Roll mixture into balls using your hands and arrange meatballs on a cookie pan (with sides, not the flat kind).
6
Bake meatballs for 30 minutes.
7
You can brown them under the broiler for a few minutes if you like a crunchier meatball.
8
In the meantime, saute onion and garlic in olive oil on low heat until translucent, do not burn.
9
Combine the sauteed onion and garlic to the rest of the sauce ingredients in a large crock pot or stock pot.
10
Turn crock pot on high (if using a stock pot, bring contents to a boil).
11
When meatballs are done in the oven, mix into the sauce mixture.
12
Cook in crock pot for 4-6 hours on high heat.
13
If using a stock pot, reduce heat and simmer meatballs for 4 hours or until ready to serve.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (28 ounce) can tomato sauce, 1 (28 ounce) can tomato puree, 1 (14 ounce) can chopped tomatoes, 1 (8 ounce) can tomato paste, and more.

Yes, Meatballs for Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs for Sandwiches

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