Meatballs for Sandwiches

1. 1

   Preheat the oven to 350F.

2. 2

   Mix bread cubes soaked in milk, breadcrumbs, parmesan cheese, eggs, salt, garlic, pepper, and seasoning in the bottom of a large bowl.

3. 3

   Add meatloaf mix and combine with other ingredients using your hands.

4. 4

   Dont mix too much, just make sure all ingredients are well blended.

5. 5

   Roll mixture into balls using your hands and arrange meatballs on a cookie pan (with sides, not the flat kind).

6. 6

   Bake meatballs for 30 minutes.

7. 7

   You can brown them under the broiler for a few minutes if you like a crunchier meatball.

8. 8

   In the meantime, saute onion and garlic in olive oil on low heat until translucent, do not burn.

9. 9

   Combine the sauteed onion and garlic to the rest of the sauce ingredients in a large crock pot or stock pot.

10. 10

    Turn crock pot on high (if using a stock pot, bring contents to a boil).

11. 11

    When meatballs are done in the oven, mix into the sauce mixture.

12. 12

    Cook in crock pot for 4-6 hours on high heat.

13. 13

    If using a stock pot, reduce heat and simmer meatballs for 4 hours or until ready to serve.

* Per serving · 4 servings · Values may vary.