Aish Bel Lahm Recipe

Name: Aish Bel Lahm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 4 cups flour; 3 tablespoons vegetable oil; 1 tablespoon yeast; 3 eggs; 1/4 teaspoon finely ground black pepper; 1/4 teaspoon ground cumin; Filling; 1/2 bunch leek; 3/4 lb ground beef or 3/4 lb lamb; 2 onions, finely chopped; 6 tablespoons tahini; 2 tablespoons vinegar 1 teaspoon black pepper; 2 teaspoons salt; 1 tablespoon poppy seed (for decoration)

Servings: persons

Dough
4 cups flour
3 tablespoons vegetable oil
1 tablespoon yeast
3 eggs
1/4 teaspoon finely ground black pepper
1/4 teaspoon ground cumin
Filling
1/2 bunch leek
3/4 lb ground beef or 3/4 lb lamb
2 onions, finely chopped
6 tablespoons tahini
2 tablespoons vinegar 1 teaspoon black pepper
2 teaspoons salt
1 tablespoon poppy seed (for decoration)

1
Dissolve yeast in half cup warm water.
2
Put flour in a large bowl, make a well in center and add eggs, oil, yeast, salt and pepper and cumin.
3
Mix to combine.
4
Add water a little at a time until you have a firm dough. Put dough in an oiled bowl and cover with a damp cloth. Place dough in a warm place for at least two hours.
5
Chop leeks finely. Put in a colander and wash carefully until all dirt is removed. Pat dry with a tea cloth or paper towels.
6
Put ground beef, onion and salt into a medium saucepan. Cook, stirring, over medium heat until cooked. Stir in leeks. Set aside until cool.
7
Mix tahini with vinegar, a little water, black pepper and salt. When you have a smooth paste add to leek and meat mixture, mixing thoroughly.
8
When dough has risen, roll out into circular shapes of medium thickness, spread the meat mixture over the dough leaving edge uncovered. Sprinkle with poppy seeds, and place in preheated 350u00b0F oven for half an hour or until bread is baked.
9
Enjoy!

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 4 cups flour, 3 tablespoons vegetable oil, 1 tablespoon yeast, and more.

Yes, Aish Bel Lahm falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aish Bel Lahm

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