Meatballs For 50

Name: Meatballs For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, ground; 1/2 lb. veal, ground; 1/2 lb. pork, ground; 1/2 c. bread crumbs; 1 c. cream; 1/2 c. soda water, diluted; 3 to 4 egg yolks; 3 Tbsp. chopped onion; 2 Tbsp. salt; 1/2 tsp. pepper; 1/8 tsp. allspice; 1 c. butter

Eats Now Editorial Team · 1170 kcal · Meat & Poultry

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Meatballs For 50 – a delicious recipe with beef, veal, pork, bread crumbs, cream, soda water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, ground
1/2 lb. veal, ground
1/2 lb. pork, ground
1/2 c. bread crumbs
1 c. cream
1/2 c. soda water, diluted
3 to 4 egg yolks
3 Tbsp. chopped onion
2 Tbsp. salt
1/2 tsp. pepper
1/8 tsp. allspice
1 c. butter

1
Grind meat 3 times.
2
Add bread crumbs (that were soaked in the cream).
3
Add soda water and egg yolks.
4
Shape into small balls.

1170

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef, ground, 1/2 lb. veal, ground, 1/2 lb. pork, ground, 1/2 c. bread crumbs, and more.

Yes, Meatballs For 50 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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