Meatballs Espanol Recipe

Name: Meatballs Espanol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup soft breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 1 1/2 teaspoons Worcestershire sauce; 1 egg; 1/4 teaspoon pepper; 1 tablespoon garlic salt, divided; 1 (16 ounce) can stewed tomatoes; 12 ounces zucchini (thinly sliced, about 2 1/2 cups); 1/2 teaspoon dried oregano; 1/2 teaspoon basil; 1/2 teaspoon sugar; 1 tablespoon cornstarch; 1 cup beef broth; 3 cups hot cooked rice

Servings: persons

1 lb lean ground beef
1 cup soft breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 1/2 teaspoons Worcestershire sauce
1 egg
1/4 teaspoon pepper
1 tablespoon garlic salt, divided
1 (16 ounce) can stewed tomatoes
12 ounces zucchini (thinly sliced, about 2 1/2 cups)
1/2 teaspoon dried oregano
1/2 teaspoon basil
1/2 teaspoon sugar
1 tablespoon cornstarch
1 cup beef broth
3 cups hot cooked rice

1
Combine beef, bread crumbs, onion, celery, worcestershire, egg, 1 1/2 tsp garlic salt, and pepper.
2
Mix thoroughly.
3
Form into 12 meatballs.
4
Place in a greased shallow baking pan.
5
Bake at 375 degrees for 20 mintues.
6
Meanwhile, combine tomatoes and zucchini with remaining seasonings and simmer 5 mimutes.
7
Blend cornstarch and broth.
8
Stir into tomato mixture.
9
Pour over meatballs& continue baking 10 min.
10
longer.
11
Serve over beds of rice.

969

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup soft breadcrumbs, 1/4 cup finely chopped onion, 1/4 cup finely chopped celery, and more.

Yes, Meatballs Espanol falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Espanol

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