Meatballs & Cheesy Mac

1. 1

   Heat 2 Tbsp.

2. 2

   dressing in large skillet.

3. 3

   Add 1 cup onions; cook and stir 5 min.

4. 4

   or until crisp-tender.

5. 5

   Cool slightly.

6. 6

   Mix with meat and crackers; shape into 12 (2-inch) meatballs.

7. 7

   Cook in same skillet 7 min.

8. 8

   or until evenly browned, stirring occasionally.

9. 9

   Blend tomatoes, remaining dressing and onions in blender until smooth; pour over meatballs.

10. 10

    Bring to boil; cover.

11. 11

    Simmer on medium heat 20 min.

12. 12

    or until meatballs are done (160F), stirring occasionally.

13. 13

    Meanwhile, prepare Dinners as directed on package.

14. 14

    Spoon meatballs into serving bowl; sprinkle with Parmesan.

15. 15

    Serve with prepared Dinners.

No additional tips available.