Meatballs Cantonese Recipe

Name: Meatballs Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. diced celery; 1/4 c. diced almonds; 1 1/2 tsp. seasoned salt; 1/2 c. dry bread crumbs; 3 Tbsp. soy sauce; 2 eggs, slightly beaten; cornstarch; 3 Tbsp. oil; 1 (13 1/4 oz.) pineapple chunks; 1 green pepper, cut into slivers

Servings: persons

1 lb. ground beef
3/4 c. diced celery
1/4 c. diced almonds
1 1/2 tsp. seasoned salt
1/2 c. dry bread crumbs
3 Tbsp. soy sauce
2 eggs, slightly beaten
cornstarch
3 Tbsp. oil
1 (13 1/4 oz.) pineapple chunks
1 green pepper, cut into slivers

1
Combine beef, celery, almonds, seasoned salt, bread crumbs, 1 tablespoon soy sauce and eggs.
2
Shape into 1/2-inch balls.
3
Roll in cornstarch and brown in hot oil.
4
Reduce heat and simmer 15 minutes; turn often.
5
Drain fat.
6
Blend remaining soy sauce, drained pineapple plus water to make 2 cups, and 3 tablespoons cornstarch; pour over meatballs and heat.
7
Add green pepper after meatballs and sauce are heated.
8
Serve over rice, if wished.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. diced celery, 1/4 c. diced almonds, 1 1/2 tsp. seasoned salt, and more.

Yes, Meatballs Cantonese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Cantonese

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