Meatballs Appetizer Recipe

Name: Meatballs Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground round; 1 cup milk; 2 eggs; 1 cup chopped onion; 1 cup breadcrumbs; 1/4 teaspoon garlic powder; 2 garlic cloves, minced (not in original recipe) (optional); 1/4 teaspoon red pepper flakes (not in original recipe) (optional); salt and pepper; Sauce; 24 ounces brooks catsup; 1/2 teaspoon italian seasoning; 8 -10 ounces apple jelly, small jar; 3 tablespoons white sugar

Servings: persons

2 lbs ground round
1 cup milk
2 eggs
1 cup chopped onion
1 cup breadcrumbs
1/4 teaspoon garlic powder
2 garlic cloves, minced (not in original recipe) (optional)
1/4 teaspoon red pepper flakes (not in original recipe) (optional)
salt and pepper
Sauce
24 ounces brooks catsup
1/2 teaspoon italian seasoning
8 -10 ounces apple jelly, small jar
3 tablespoons white sugar

1
Preheat oven to 350 degrees.
2
Mix together all meatball ingredients and roll into balls.
3
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
4
Meanwhile mix together all sauce ingredients in large pan on top of stove.
5
Simmer 15 minutes.
6
Once meatballs are baked add to sauce and mix well.
7
Simmer 15 minutes.
8
I like to simmer the meatballs and sauce in my crockpot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground round, 1 cup milk, 2 eggs, 1 cup chopped onion, and more.

Yes, Meatballs Appetizer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Appetizer

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