Garden Chicken And Stuffing Recipe

Name: Garden Chicken And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped carrots; 1/4 c. flour; 1 (10 1/2 oz.) can chicken broth; 1 c. milk; 1 (7 oz.) pkg. herb stuffing; 2 c. cubed, cooked chicken or turkey; carrot curls; celery leaves; 1 c. shredded Cheddar

Servings: persons

1/4 c. butter
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
1/4 c. flour
1 (10 1/2 oz.) can chicken broth
1 c. milk
1 (7 oz.) pkg. herb stuffing
2 c. cubed, cooked chicken or turkey
carrot curls
celery leaves
1 c. shredded Cheddar

1
In 3-quart saucepan over medium heat, cook celery, onion and carrots in butter until tender.
2
Add flour; cook 1 minute, stirring constantly.
3
Gradually stir in broth and milk.
4
Cook until mixture boils and thickens, stirring constantly.
5
Add stuffing and chicken; toss to coat.
6
Spoon into 2-quart oblong baking dish.
7
Bake at 350u00b0 for 35 minutes.
8
Sprinkle with cheese and bake 5 minutes more to melt cheese.
9
Garnish with carrot curls and celery leaves.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped carrots, and more.

Yes, Garden Chicken And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Chicken And Stuffing

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