Caribbean Spiced Roast Chicken Recipe

Name: Caribbean Spiced Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lime juice; 2 ounces rum; 1 tablespoon brown sugar; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1/2 teaspoon dry ground ginger; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1 -3 lb roasting chicken; 1 tablespoon vegetable oil

Servings: persons

1 1/2 tablespoons fresh lime juice
2 ounces rum
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon dry ground ginger
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 -3 lb roasting chicken
1 tablespoon vegetable oil

1
Preheat oven to 325 F or 165u00b0C.
2
In a small bowl combine lime juice,rum and brown sugar. Set aside.
3
Mix together all the spices. Place chicken in a roasting pan and Brush with the oil then rub in the spice mixture.
4
While chicken is roasting baste with the juice, rum ,sugar mixture every 15 -20 minutes.
5
roast for about 90 minutes or until meat thermometer reads 180 when placed in the thickest part of the thigh or juice run clear.
6
Allow to rest for 10 minutes before carving.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lime juice, 2 ounces rum, 1 tablespoon brown sugar, 1/4 teaspoon cayenne pepper, and more.

Yes, Caribbean Spiced Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Spiced Roast Chicken

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