How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Spiced Roast Chicken?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lime juice, 2 ounces rum, 1 tablespoon brown sugar, 1/4 teaspoon cayenne pepper, and more.

Is Caribbean Spiced Roast Chicken suitable as meat & poultry?

Yes, Caribbean Spiced Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Spiced Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Spiced Roast Chicken Recipe

Name: Caribbean Spiced Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lime juice; 2 ounces rum; 1 tablespoon brown sugar; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1/2 teaspoon dry ground ginger; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1 -3 lb roasting chicken; 1 tablespoon vegetable oil

Try this homemade Caribbean Spiced Roast Chicken recipe the whole family will love. Made with lime juice, rum, brown sugar and cayenne pepper. Easy step…

This Caribbean Spiced Roast Chicken relies on simple, everyday ingredients such as fresh lime juice, rum, brown sugar and cayenne pepper. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Spiced Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions