Homemade Ravioli

1. 1

   Roll out one of the smaller dough balls to create a 12 x 10 inch rectangle.

2. 2

   If you do not have a ravioli form, take a ruler and mark gently with a kitchen knife 6 rows of five 2 inch squares.

3. 3

   In the center of each square place a small amount of your preferred ravioli filling and gently cover with a second sheet of pasta dough using the same rolling method as before.

4. 4

   Using your fingers or the bottom edge of your hand, press down between the rows to create a seal on all four edges of each ravioli.

5. 5

   Then take a pastry wheel and cut between the rows in both directions.

6. 6

   You now have 24 Ravioli ready to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.