Creamy Chicken Penne Pasta Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

3. 3

   Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat.

4. 4

   Add chicken and basil; cook 3 min.

5. 5

   or until chicken is no longer pink, stirring frequently.

6. 6

   Add flour; cook and stir 1 min.

7. 7

   Add broth; bring to boil.

8. 8

   Simmer on low heat 3 min.

9. 9

   or until sauce thickens and chicken is done.

10. 10

    Add Neufchatel; cook and stir 1 min.

11. 11

    or until melted.

12. 12

    Drain pasta and broccoli; return to saucepan.

13. 13

    Add chicken mixture; mix lightly.

14. 14

    Stir in 1/2 cup mozzarella.

15. 15

    Spoon into 8-inch square baking dish.

16. 16

    Bake 15 min.

17. 17

    or until heated through.

18. 18

    Sprinkle with remaining mozzarella and the Parmesan.

19. 19

    Bake 3 min.

20. 20

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.