Meatballs And Gravy Recipe

Name: Meatballs And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 lb. ground pork; 3/4 c. bread crumbs; 1/2 c. minced onion; 3 Tbsp. chopped fresh parsley; 1 large egg, slightly beaten; 3/4 tsp. salt; 1/2 tsp. freshly ground pepper, divided; pinch of nutmeg; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can chicken broth; 1/4 c. flour; 1/4 tsp. ground thyme; 1 Tbsp. vegetable oil, divided; chopped fresh parsley for garnishing

Servings: persons

1 lb. lean ground beef
1/2 lb. ground pork
3/4 c. bread crumbs
1/2 c. minced onion
3 Tbsp. chopped fresh parsley
1 large egg, slightly beaten
3/4 tsp. salt
1/2 tsp. freshly ground pepper, divided
pinch of nutmeg
1 (14 1/2 oz.) can beef broth
1 (14 1/2 oz.) can chicken broth
1/4 c. flour
1/4 tsp. ground thyme
1 Tbsp. vegetable oil, divided
chopped fresh parsley for garnishing

1
In a
2
large
3
bowl,
4
combine
5
ground
6
beef,
7
pork, bread crumbs, onions, parsley, egg, salt, 1/4 teaspoon of the pepper and nutmeg.
8
Mix
9
well
10
and shape into 1 1/2 inch balls.
11
In a large skillet, heat
12
1 1/2 teaspoons of the oil.
13
Add half the meatballs and
14
cook
15
over
16
medium
17
heat until browned, about 8 minutes; transfer
18
to
19
plate.
20
Repeat
21
with
22
remaining oil and meatballs. Add
23
broths to skillet and return other meatballs. Bring to
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a boil,
25
lower
26
heat
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and
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simmer,
29
covered, for 30 minutes.
30
Remove meatballs
31
to a bowl.
32
Strain cooking liquid and reserve.
33
Return 1/2
34
cup
35
of
36
the liquid to the skillet. Whisk in flour until smooth.
37
Cook over medium heat 2 minutes. Slowly whisk
38
in remaining
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liquid,
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1/4
41
teaspoon pepper and thyme; simmer 5 minutes more.
42
Return meatballs to skillet and simmer in
43
gravy until
44
heated
45
through.
46
Serve
47
with whipped potatoes.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 lb. ground pork, 3/4 c. bread crumbs, 1/2 c. minced onion, and more.

Yes, Meatballs And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Gravy

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