Meatballs And Gravy

Name: Meatballs And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 eggs; 4 slices leftover or stale bread; 1 small can tomato sauce; 1 medium size chopped onion; 1 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. black pepper; 3 c. water; 1 can tomato sauce

Eats Now Editorial Team · 141 kcal · Meat & Poultry

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Meatballs And Gravy – a delicious recipe with ground meat, eggs, bread, tomato sauce, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
2 eggs
4 slices leftover or stale bread
1 small can tomato sauce
1 medium size chopped onion
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. black pepper
3 c. water
1 can tomato sauce

1
Mix well ground meat, eggs, bread, tomato sauce, onion, 1 teaspoon of salt and 1/4 teaspoon of black pepper.
2
Roll the mixture into balls and fry until slightly brown and then place in large bowl and fry gravy in skillet with the grease from the meatballs.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 2 eggs, 4 slices leftover or stale bread, 1 small can tomato sauce, and more.

Yes, Meatballs And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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