Meatballs a la Pizzaiola Recipe

Name: Meatballs a la Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked mozzarella cheese; 2 large shallots, chopped; 1/4 cup (5 to 6) sun-dried tomatoes in oil, drained; 1/3 cup packed fresh basil leaves; 1/3 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1 tablespoon tomato paste; 3/4 teaspoon red pepper flakes; Kosher salt and freshly ground pepper; 1 1/2 pounds ground beef chuck (80% lean); 1 pound ground pork; Olive oil, for frying; Vegetable oil, for frying; Marinara sauce, warmed, for serving (optional)

Servings: persons

8 ounces smoked mozzarella cheese
2 large shallots, chopped
1/4 cup (5 to 6) sun-dried tomatoes in oil, drained
1/3 cup packed fresh basil leaves
1/3 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tablespoon tomato paste
3/4 teaspoon red pepper flakes
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef chuck (80% lean)
1 pound ground pork
Olive oil, for frying
Vegetable oil, for frying
Marinara sauce, warmed, for serving (optional)

1
Preheat the oven to 350 degrees F. Dice the smoked mozzarella into 1/2-inch cubes.
2
Set aside.
3
In a food processor, pulse the shallots, sun-dried tomatoes, basil, shredded mozzarella, parmesan, tomato paste, red pepper flakes, 1 1/2 teaspoons salt and 1/2 teaspoon pepper until blended.
4
Transfer the mixture to a large bowl.
5
Add the beef and pork and, using a wooden spoon or clean hands, stir until combined.
6
Form into 1 1/4-to-1 1/2-inch meatballs.
7
Insert 1 cube smoked mozzarella into the center of each meatball and form the meat around it, enclosing the cheese.
8
In a large heavy-bottomed saucepan, pour equal parts olive oil and vegetable oil to fill the pan halfway.
9
Heat over medium-high heat until a deep-fry thermometer reaches 350 degrees F. In batches, fry the meatballs until dark brown, 1 to 2 minutes.
10
Remove and drain on a paper towel-lined plate.
11
Place the fried meatballs on a foil-lined baking sheet.
12
Put in the oven and bake until cooked through, 10 to 12 minutes.
13
Cool slightly, then serve immediately with marinara sauce, if desired.
14
Photograph by Joseph DeLeo

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces smoked mozzarella cheese, 2 large shallots, chopped, 1/4 cup (5 to 6) sun-dried tomatoes in oil, drained, 1/3 cup packed fresh basil leaves, and more.

Yes, Meatballs a la Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs a la Pizzaiola

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