Meatballs a la Nani

Name: Meatballs a la Nani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; ½ cup parmesan cheese, grated; 1 tablespoon parsley; 2 cloves garlic, finely chopped; ½ cup water (or milk); 2 eggs, beaten; 1 ½ teaspoons salt; 1 teaspoon pepper; 1 cup chopped onion

Eats Now Editorial Team · 530 kcal · Meat & Poultry

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Meatballs a la Nani – a delicious recipe with ground beef, breadcrumbs, parmesan cheese, parsley, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 cup breadcrumbs
½ cup parmesan cheese, grated
1 tablespoon parsley
2 cloves garlic, finely chopped
½ cup water (or milk)
2 eggs, beaten
1 ½ teaspoons salt
1 teaspoon pepper
1 cup chopped onion

1
Place all ingredients in large bowl.
2
Mix well by hand.
3
Form into 2 inch balls, and fry at medium heat in frying pan until brown, turning when one side is browned.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 cup breadcrumbs, ½ cup parmesan cheese, grated, 1 tablespoon parsley, and more.

Yes, Meatballs a la Nani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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