How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 egg, 1/4 c. chopped onions, 1/4 c. bread crumbs, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1 egg; 1/4 c. chopped onions; 1/4 c. bread crumbs; 1 tsp. salt; 1 tsp. basil leaves; 1/2 tsp. garlic powder; 1/8 tsp. pepper; 1 (8 oz.) can tomato paste

Meatballs – a delicious recipe with lean ground beef, egg, onions, bread crumbs, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 egg
1/4 c. chopped onions
1/4 c. bread crumbs
1 tsp. salt
1 tsp. basil leaves
1/2 tsp. garlic powder
1/8 tsp. pepper
1 (8 oz.) can tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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