K's Eggplant Stuffed Cheesy Bacon Recipe

Name: K's Eggplant Stuffed Cheesy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant; 1 tbsp Chopped garlic; 1 tbsp Olive oil; 1 cup Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion; 10 slice 8 slice diced / another 2 fry to make crispy bacon; 1/2 tsp Salt; 1/2 tsp Peppers; 100 ml Whipping cream; 200 grams Parmesan cheese; 1 bunch Parsley / finely chopped

Servings: persons

1 Eggplant
1 tbsp Chopped garlic
1 tbsp Olive oil
1 cup Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
10 slice 8 slice diced / another 2 fry to make crispy bacon
1/2 tsp Salt
1/2 tsp Peppers
100 ml Whipping cream
200 grams Parmesan cheese
1 bunch Parsley / finely chopped

1
Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
2
In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
3
Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Eggplant, 1 tbsp Chopped garlic, 1 tbsp Olive oil, 1 cup Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion, and more.

Yes, K's Eggplant Stuffed Cheesy Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K's Eggplant Stuffed Cheesy Bacon

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