How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 1 tsp. garlic powder, 1 Tbsp. salt, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs; 1 tsp. garlic powder; 1 Tbsp. salt; 1/4 c. grated Romano or Parmesan cheese; 1 Tbsp. parsley flakes; 1/2 to 1 c. fine bread crumbs; 3 Tbsp. olive oil; tomato sauce (Italian tomato sauce recipe)

Meatballs – a delicious recipe with ground beef, eggs, garlic powder, salt, Parmesan cheese, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs
1 tsp. garlic powder
1 Tbsp. salt
1/4 c. grated Romano or Parmesan cheese
1 Tbsp. parsley flakes
1/2 to 1 c. fine bread crumbs
3 Tbsp. olive oil
tomato sauce (Italian tomato sauce recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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