How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork?

You need 5 ingredients. The key ingredients include: 1 pork loin roast (boneless) or 2 round strips, remove all fat, 1 tsp. salt, 3/4 c. sugar, 1/2 tsp. MSG (optional), and more.

Is Chinese Pork suitable as meat & poultry?

Yes, Chinese Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Recipe

Name: Chinese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin roast (boneless) or 2 round strips, remove all fat; 1 tsp. salt; 3/4 c. sugar; 1/2 tsp. MSG (optional); 1/2 tsp. meat tenderizer

Chinese Pork – a delicious recipe with pork loin roast, salt, sugar, tenderizer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork loin roast (boneless) or 2 round strips, remove all fat
1 tsp. salt
3/4 c. sugar
1/2 tsp. MSG (optional)
1/2 tsp. meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato-Stuffed Chicken Rolls
Crock Pot Corned Beef Recipe
Veal and Lemon Saltimbocca
Chicken legs stuffed with wild rice and mushrooms

Chinese Pork

How did you like this recipe?

Frequently Asked Questions