How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) jar Pace thick and chunky salsa, 1 small onion, chopped fine, 4 or 5 slices cheese, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) jar Pace thick and chunky salsa; 1 small onion, chopped fine; 4 or 5 slices cheese; brown gravy (if desired); green peppers (if desired)

Meatballs – a delicious recipe with ground beef, chunky salsa, onion, cheese, brown gravy, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (8 oz.) jar Pace thick and chunky salsa
1 small onion, chopped fine
4 or 5 slices cheese
brown gravy (if desired)
green peppers (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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