Santa Fe Chicken OAMC Recipe

Name: Santa Fe Chicken OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 9 ounces frozen fully cooked diced chicken; 2 (15 ounce) cans black beans, drained and rinsed; 1 (24 ounce) jar salsa; 1 cup taco sauce; 8 corn tortillas; 1 cup sour cream; 2 cups shredded colby-monterey jack cheese

Servings: persons

1
In a saucepan, cook onion and garlic in olive oil until tender.
2
Stir in frozen chicken, black beans and salsa.
3
If freezing, cool onion and garlic mixture before adding frozen chicken.
4
In 2 quart glass baking dish, pour taco sauce onto bottom.
5
Lay four corn tortillas over sauce.
6
Top with half of chicken mixture.
7
Spoon on half of sour cream.
8
Sprinkle with half of cheese.
9
Top with remaining tortillas, chicken mixture, sour cream and cheese.
10
Cover with foil.
11
You can wrap the casserole well and freeze up to 3 months or cook now.
12
If cooking now, bake at 350 degrees for 25-35 minutes until bubbly.
13
Uncover and bake 5-10 minutes longer until cheese is melted.
14
If frozen, thaw casserole overnight in refrigerator, then bake covered at 350 degrees for 35-45 minutes until bubbly; uncover and bake 5-10 minutes longer until cheese melts.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 3 garlic cloves, minced, 1 tablespoon olive oil, 9 ounces frozen fully cooked diced chicken, and more.

Yes, Santa Fe Chicken OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Santa Fe Chicken OAMC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions