Santa Fe Chicken OAMC Recipe

Name: Santa Fe Chicken OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 9 ounces frozen fully cooked diced chicken; 2 (15 ounce) cans black beans, drained and rinsed; 1 (24 ounce) jar salsa; 1 cup taco sauce; 8 corn tortillas; 1 cup sour cream; 2 cups shredded colby-monterey jack cheese

Servings: persons

1 onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
9 ounces frozen fully cooked diced chicken
2 (15 ounce) cans black beans, drained and rinsed
1 (24 ounce) jar salsa
1 cup taco sauce
8 corn tortillas
1 cup sour cream
2 cups shredded colby-monterey jack cheese

1
In a saucepan, cook onion and garlic in olive oil until tender.
2
Stir in frozen chicken, black beans and salsa.
3
If freezing, cool onion and garlic mixture before adding frozen chicken.
4
In 2 quart glass baking dish, pour taco sauce onto bottom.
5
Lay four corn tortillas over sauce.
6
Top with half of chicken mixture.
7
Spoon on half of sour cream.
8
Sprinkle with half of cheese.
9
Top with remaining tortillas, chicken mixture, sour cream and cheese.
10
Cover with foil.
11
You can wrap the casserole well and freeze up to 3 months or cook now.
12
If cooking now, bake at 350 degrees for 25-35 minutes until bubbly.
13
Uncover and bake 5-10 minutes longer until cheese is melted.
14
If frozen, thaw casserole overnight in refrigerator, then bake covered at 350 degrees for 35-45 minutes until bubbly; uncover and bake 5-10 minutes longer until cheese melts.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 3 garlic cloves, minced, 1 tablespoon olive oil, 9 ounces frozen fully cooked diced chicken, and more.

Yes, Santa Fe Chicken OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken OAMC

How did you like this recipe?

Frequently Asked Questions