How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb hamburger, 1 lb sausage (or venison), 2 cups Italian breadcrumbs, 4 eggs, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 lb sausage (or venison); 2 cups Italian breadcrumbs; 4 eggs; 1 cup parmesan cheese; 1 cup oil; 2 cloves garlic, diced; 2 teaspoons parsley; salt and pepper

Meatballs – a delicious recipe with hamburger, sausage, Italian breadcrumbs, eggs, parmesan cheese, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger
1 lb sausage (or venison)
2 cups Italian breadcrumbs
4 eggs
1 cup parmesan cheese
1 cup oil
2 cloves garlic, diced
2 teaspoons parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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