How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 2 lbs ground veal, 2 eggs, 1 ½ cups of garlic and herbed croutons, grinded into crumbs, 1 tablespoon italian seasoning, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground veal; 2 eggs; 1 ½ cups of garlic and herbed croutons, grinded into crumbs; 1 tablespoon italian seasoning; 1 teaspoon dried thyme; 1 teaspoon ground mustard; 2 green onions, chopped; ¼ cup chopped fresh parsley; salt and pepper

Meatballs – a delicious recipe with ground veal, eggs, garlic, italian seasoning, thyme, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground veal
2 eggs
1 ½ cups of garlic and herbed croutons, grinded into crumbs
1 tablespoon italian seasoning
1 teaspoon dried thyme
1 teaspoon ground mustard
2 green onions, chopped
¼ cup chopped fresh parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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