5 Minute Butter Chicken Recipe

Name: 5 Minute Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g diced chicken; 50 g butter; 2 garlic cloves; 1 chopped onion; 1/2 cup cream (I use one whole small bottle or one can of coconut cream); 2 tablespoons tomato paste; 1 teaspoon chili seasoning mix; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon nutmeg; 1/2 teaspoon salt and pepper; garam masala (I use 3/4 teaspoon)

Servings: persons

500 g diced chicken
50 g butter
2 garlic cloves
1 chopped onion
1/2 cup cream (I use one whole small bottle or one can of coconut cream)
2 tablespoons tomato paste
1 teaspoon chili seasoning mix
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon nutmeg
1/2 teaspoon salt and pepper
garam masala (I use 3/4 teaspoon)

1
Mix together all the spices (except garam masala) and toss through the chicken.
2
Melt butter in skillet over medium high heat.
3
Add onion and garlic and cook until soft.
4
Add chicken.
5
Stir until golden.
6
Add tomato paste and garam masala.
7
Stir in cream.
8
Season and simmer for 5 - 8 minutes until rich and creamy.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g diced chicken, 50 g butter, 2 garlic cloves, 1 chopped onion, and more.

Yes, 5 Minute Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Minute Butter Chicken

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